Saykoh Rock & Cool is a rare sake brewed using the yeast harvested from the flowers of the climbing rose. This yeast is used by only 30 breweries out of over 1400 breweries in Japan. This yeast accounts for its very refreshing and refined taste.

Saykoh Rock & cool is brewed specifically to give you a refreshing blast when served on the rocks during the hot summer months (everyday in sunny Singapore!).