Junmai Daiginjo – Sakura-sakura 720ml

$148.00

Sakura-sakura is a Junmai Daiginjo brewed with a 35% polish rate using only JAS organic certified Yamada Nishiki rice. It is carefully brewed in a traditional sakabune (Japanese brewing trough).

Its label is made from traditional washi (Japanese paper) produced in the town of Ichikawa Daimon, famous for its washi since medieval times.

Sakura-sakura was the Grand Prix Winner for the Sake Division in the 2016 Hong Kong International Wine & Spirit Competition.

Only available through Haru in Southeast Asia.

If you wish to purchase this please contact us here: [email protected]

In stock (can be backordered)

Description

Aroma :

 A moderate ginjo fragrance with apple tones.

Taste :

 A refreshing taste which is moderately dry and highlights the savoriness associated with rice.

Taste Profile

Fragrance

Calm
☆☆☆☆★
Fruity

Sweetness / Dryness

Sweet
☆☆☆★☆
Dry

Fullness

Light
☆☆★☆☆
Full

Acidity (taste)

Low
☆★☆☆☆
High

Savoriness

Low
☆★☆☆☆
High

Refreshingnesss

Low
☆☆☆★☆
High

Taste Complexity

Simple
☆☆★☆☆
Complex

Additional information

Acidity

Alcohol Content

Brewery

SMV / Dryness

Food Pairing

, , ,

Grade

Place of origin

Polish rate

Rice

Type

Recommended Serving Temperature

,

Volume

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Title Range Discount
Bulk Discount (small) 6 - 8 5%
Bulk Discount (medium) 9 - 11 7%
Bulk Discount (large) 12 + 10%