$148.00
Sakura-sakura is a Junmai Daiginjo brewed with a 35% polish rate using only JAS organic certified Yamada Nishiki rice. It is carefully brewed in a traditional sakabune (Japanese brewing trough).
Its label is made from traditional washi (Japanese paper) produced in the town of Ichikawa Daimon, famous for its washi since medieval times.
Sakura-sakura was the Grand Prix Winner for the Sake Division in the 2016 Hong Kong International Wine & Spirit Competition.
Only available through Haru in Southeast Asia.
If you wish to purchase this please contact us here: [email protected]
In stock (can be backordered)
Aroma : |
A moderate ginjo fragrance with apple tones. | |||
Taste : |
A refreshing taste which is moderately dry and highlights the savoriness associated with rice. | |||
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| Title | Range | Discount |
|---|---|---|
| Bulk Discount (small) | 6 - 8 | 5% |
| Bulk Discount (medium) | 9 - 11 | 7% |
| Bulk Discount (large) | 12 + | 10% |
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