Honjozo-Kimoto – Sakuramori 720ml

$56.00

A honjozo brewed over a long time using the traditional Kimoto technique of brewing.

It’s moderate aging means that Sakuramori has a refreshing taste when served cold. When served warm, it has just the right richness and dryness in its flavor, which works well for being served as atsukan.

Worldwide renowned sommelier, Tazaki Shinya, recommends Sakuramori as his go-to sake to serve with beef confits.

Only available through Haru in Southeast Asia.

In stock

Description

Aroma :

A mild fragrance with notes of caramel.

Taste :

A refreshing taste when served cold. A dry and rich taste when served warm.

Taste Profile

Fragrance

Calm
★☆☆☆☆
Fruity

Sweetness / Dryness

Sweet
☆☆☆☆★
Dry

Fullness

Light
☆☆☆★☆
Full

Acidity (taste)

Low
☆☆☆★☆
High

Savoriness

Low
☆☆★☆☆
High

Refreshingnesss

Low
☆★☆☆☆
High

Taste Complexity

Simple
☆☆☆★☆
Complex

Additional information

Acidity

Alcohol Content

Brewery

SMV / Dryness

Food Pairing

, , ,

Grade

Place of origin

Polish rate

Rice

Type

Recommended Serving Temperature

, ,

Volume

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