Junmai Daiginjo – Furuzeniya Hizoshu 720ml

A Junmai Daiginjo matured over more than 5 years at freezing temperatures.

This slow constant maturing process tempers the usual smell of aged sake with the mellow tones of gentle aging.

The current batch in stock is from the over 20 year old batch originally brewed in 1998.

Only available through Haru in Southeast Asia.

If you wish to purchase this please contact us here: [email protected]

Description

Aroma :

A strong, apple-like ginjo fragrance with hints of the smell of aged sake.

Taste :

A mild aroma and somewhat dry taste hinting at the years of maturing.

Taste Profile

Fragrance

Calm
☆☆☆☆★
Fruity

Sweetness / Dryness

Sweet
☆☆☆★☆
Dry

Fullness

Light
☆☆☆★☆
Full

Acidity (taste)

Low
☆☆★☆☆
High

Savoriness

Low
☆☆★☆☆
High

Refreshingnesss

Low
☆☆☆★☆
High

Taste Complexity

Simple
☆☆★☆☆
Complex

Additional information

Acidity

Alcohol Content

Brewery

SMV / Dryness

Food Pairing

, , ,

Grade

Place of origin

Polish rate

Rice

Type

Recommended Serving Temperature

,

Volume

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Bulk Discount (small) 6 - 8 5%
Bulk Discount (medium) 9 - 11 7%
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